Course Content
Floor Plan & Floor Plan Templates
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Venue Center
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I Frames
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Settings – Food and Beverage Manager
About Lesson

Meal Coursing

Viewers will learn how to define distinct courses such as appetizers, entrees, and desserts, and assign inventory items to these courses. Key points include the customization of course names, automatic grouping of items by course when orders are sent to the kitchen, and the flexibility to change course options at the register.

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