Meal Coursing

Course Content
Day End Closing
0/1
Perfecting the Day-End Closing Routine
Floor Plan & Floor Plan Templates
0/1
Floor Plan & Floor Plan Templates
Payroll Center
0/1
Payroll Center: Efficient Payroll Management
Venue Center
0/1
Venue Center
Course User
0/1
Course User: Employee Management
I Frames
0/1
I Frames
Inventory Center
0/7
Inventory Center Overview
Inventory Center Adding a Merchandise Item
How to Add Modifications and Pricing Schedule
How to Create an Item with Modifiers – F&B
Meal Coursing
How to Create a Combo Item – Golf
Inventory Center – Receiving and Transferring
Register Settings
0/4
Setting Up and Understanding Register Settings
Register Settings Department Tab Review
Register Settings: Loyalty, Vouchers, Discounts, and More
KDS (Kitchen Display System) Review
Settings – Food and Beverage Manager
About Lesson

Meal Coursing

Viewers will learn how to define distinct courses such as appetizers, entrees, and desserts, and assign inventory items to these courses. Key points include the customization of course names, automatic grouping of items by course when orders are sent to the kitchen, and the flexibility to change course options at the register.

Helpful Knowledge Base Articles:

Settings – Register Settings – Meal Course 

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