Course Content
Floor Plan & Floor Plan Templates
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Venue Center
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I Frames
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Settings – Food and Beverage Manager
About Lesson

Inventory Center - Receiving and Transferring

Viewers will master the art of ‘Receiving and Transferring Inventory.’ From searching vendors and selecting specific time frames to receiving multiple items and updating their details, this tutorial takes viewers on a practical, engaging, step-by-step journey. By the end of this video, viewers will learn how to efficiently manage their golf course inventory, understand how Club Caddie calculates and averages costs for items, and realize how to create new inventory lines seamlessly. This tutorial also provides insights on how to add vendor information.

Additional Information in Club Caddie Knowledge Base